Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry (Q33432760)
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Current Data About Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry
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(P1932) Raoul Rozenberg
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(P304) 424-429
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(P1433) (Q1024905)
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(P1476) "Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry" (language: en)
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(P2093) Delphine Callemien
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Vesna Jerkovic
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Sonia Collin
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(P356) 10.1021/JF040179N
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