An electron microscope study of the influence of divalent ions on myosin filament formation in chicken gizzard extracts and homogenates (Q33352343)
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Current Data About An electron microscope study of the influence of divalent ions on myosin filament formation in chicken gizzard extracts and homogenates
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(P1476) "An electron microscope study of the influence of divalent ions on myosin filament formation in chicken gizzard extracts and homogenates" (language: en)
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(P356) 10.1016/S0040-8166(69)80007-8
(P698) 18631460