Isolation and characterization of the Escherichia coli htrB gene, whose product is essential for bacterial viability above 33 degrees C in rich media (Q33332217)
scientific article published on January 1, 1991
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(P31) (Q13442814)
(P304) 741-750
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(P433) 2
(P478) 173
(P577) Tuesday, January 1, 1991
(P921) (Q25419)
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(P953) http://jb.asm.org/cgi/content/abstract/173/2/741
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1846149/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1846149/pdf/?tool=EBI
https://europepmc.org/articles/PMC207067
https://europepmc.org/articles/PMC207067?pdf=render
https://journals.asm.org/doi/pdf/10.1128/jb.173.2.741-750.1991
(P1433) (Q478419)
(P1476) "Isolation and characterization of the Escherichia coli htrB gene, whose product is essential for bacterial viability above 33 degrees C in rich media" (language: en)
(P2093) M. Karow
O. Fayet
A. Cegielska
T. Ziegelhoffer
C. Georgopoulos
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description scientific article published on January 1, 1991

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