Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers (Q33276679)
scientific article published on 2 March 2007
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Current Data About Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
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other details
description scientific article published on 2 March 2007

External Links
(P356) 10.1186/1471-2229-7-11
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