Extreme heat reduces and shifts United States premium wine production in the 21st century.
(Q33250142)
scientific article published on 13 July 2006
scientific article published on 13 July 2006
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Extreme heat reduces and shifts United States premium wine production in the 21st century.
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description | scientific article published on 13 July 2006 |
External Links
(P356) |
10.1073/PNAS.0603230103
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(P698) |
16840557
|
(P819) |
2006PNAS..10311217W
|
(P932) |
1544068
|
(P5875) |
6944254
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