white meat (Q3315904)
meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included
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description meat which is pale in color before and after cooking; in nutrition, refers to poultry and fish (but not mammal meat); in gastronomy, rabbit, veal, and pork are also sometimes included

External Links
(P646) /m/06fj9x
(P1417) topic/white-meat
(P3417) White-Meat
(P6366) 186151877
(P8814) 07664017-n
07661240-n
(P10283) C186151877