Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics.
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Methods for detecting acylated homoserine lactones produced by Gram-negative bacteria and their application in studies of AHL-production kinetics.
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External Links
(P356) |
10.1016/S0167-7012(01)00217-2
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(P698) |
11240047
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(P8608) |
release_iz27rpzkpfcr5dljjx72an7wwu
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