Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products (Q31867902)
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Current Data About Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products
(P31) (Q13442814)
(P248)
(P698) 11164296
(P813) Tuesday, July 4, 2017

(P304) 127-133
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(P813) Tuesday, July 4, 2017

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(P698) 11164296
(P813) Tuesday, July 4, 2017

(P478) 194
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(P577) Monday, January 1, 2001
(P248)
(P698) 11164296
(P813) Tuesday, July 4, 2017

(P921) (Q3825347)
(P1932) Lactobacillus sakei
(P887)

(P1433) (Q15756366)
(P248)
(P698) 11164296
(P813) Tuesday, July 4, 2017

(P1476) "Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products" (language: en)
(P248)
(P698) 11164296
(P813) Tuesday, July 4, 2017

(P2093) Gory L
(P1545) 1
(P248)
(P698) 11164296
(P813) Tuesday, July 4, 2017

Montel MC
(P1545) 2
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(P698) 11164296
(P813) Tuesday, July 4, 2017

Zagorec M
(P1545) 3
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(P698) 11164296
(P813) Tuesday, July 4, 2017

(P2860) (Q35763858)
(P248)
(P854) https://api.crossref.org/works/10.1111%2FJ.1574-6968.2001.TB09457.X
(P813) Sunday, January 21, 2018

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(P356) 10.1111/J.1574-6968.2001.TB09457.X
(P698) 11164296
(P5875) 12166266