Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax). (Q31159788)
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Current Data About Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax).
(P31) (Q13442814)
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(P50) (Q42862110)
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(P1932) Marco Guida
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(Q56670176)
(P1932) Angela Amoresano
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(P304) 2587-2594
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(P577) Friday, April 1, 2005
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(Q217129)

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(P1433) (Q485223)
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(P1476) "Monitoring food quality by microfluidic electrophoresis, gas chromatography, and mass spectrometry techniques: effects of aquaculture on the sea bass (Dicentrarchus labrax)." (language: en)
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(P2093) Gianluca Monti
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Lorenzo De Napoli
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Pietro Mainolfi
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Roberto Barone
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Gennaro Marino
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(P4510) (Q138845)
(P887)

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External Links
(P356) 10.1021/AC048337X
(P698) 15828797
(P5875) 7907866