Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying. (Q30352140)
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Current Data About Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying.
(P31) (Q13442814)
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(P1932) Wim Jiskoot
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(P577) Friday, December 9, 2005
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(Q723912)
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(P1433) (Q5412738)
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(P1476) "Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying." (language: en)
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(P2093) Natasa Jovanović
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Andréanne Bouchard
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Gerard W Hofland
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Geert-Jan Witkamp
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Daan J A Crommelin
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External Links
(P356) 10.1016/J.EJPS.2005.11.003
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(P5875) 7431841