confiting
(Q2992510)
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
Language:
Current Data About
confiting
(P18) |
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(P31) |
(Q11795121)
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(P279) |
(Q1125320)
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(P443) |
Fr-confiserie.ogg
De-konfieren.ogg
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(P1056) |
(Q1125320)
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other details
aliases |
confit |
description | cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying |
External Links
(P2671) |
/g/122dyd0h
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