confiting
(Q2992510)
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying
Language:
Current Data About
confiting
| (P18) |
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| (P31) |
(Q11795121)
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| (P279) |
(Q1125320)
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| (P443) |
Fr-confiserie.ogg
De-konfieren.ogg
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| (P1056) |
(Q1125320)
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other details
| aliases |
confit |
| description | cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying |
External Links
| (P2671) |
/g/122dyd0h
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