The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication (Q29392970)
scientific article (publication date: 5 June 1907)
Language:
Current Data About The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication
(P31) (Q13442814)

(P304) 329-336
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(P854) https://doi.org/10.1098%2FRSPB.1907.0025
(P813) Friday, April 14, 2017

(P407) (Q1860)
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(P854) https://doi.org/10.1098%2FRSPB.1907.0025
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(P854) https://doi.org/10.1098%2FRSPB.1907.0025
(P813) Friday, April 14, 2017

(P577) Wednesday, June 5, 1907
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(P854) https://doi.org/10.1098%2FRSPB.1907.0025
(P813) Friday, April 14, 2017

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(P1433) (Q2625424)

(P1476) "The Fermentation of Glucosides by Bacteria of the Typhoid-coli Group and the Acquisition of New Fermenting Powers by Bacillus dysenteriae and other Micro-organisms. Preliminary Communication" (language: en)
(P248)
(P854) https://doi.org/10.1098%2FRSPB.1907.0025
(P813) Friday, April 14, 2017

(P2093) F. W. Twort
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(P248)
(P854) https://doi.org/10.1098%2FRSPB.1907.0025
(P813) Friday, April 14, 2017

other details
description scientific article (publication date: 5 June 1907)

External Links
(P356) 10.1098/RSPB.1907.0025
(P724) paper-doi-10_1098_rspb_1907_0025
philtrans02998263