Limited hydrolysis of the polypeptide chain elongation factor Tu by trypsin. Isolation and characterization of the polypeptide fragments
(Q28333674)
scientific article published on January 1, 1976
scientific article published on January 1, 1976
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Current Data About
Limited hydrolysis of the polypeptide chain elongation factor Tu by trypsin. Isolation and characterization of the polypeptide fragments
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description | scientific article published on January 1, 1976 |
External Links
(P356) |
10.1093/OXFORDJOURNALS.JBCHEM.A131060
|
(P698) |
939763
|