Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo
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scientific article
scientific article
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11654-60
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18
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266
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Tuesday, June 25, 1991
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"Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo" (language: en)
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(P2093) |
D G Dyer
J A Blackledge
S R Thorpe
J W Baynes
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