Creating healthy food and eating environments: policy and environmental approaches (Q28258335)
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(P1932) Mary Story
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(P854) https://doi.org/10.1146%2FANNUREV.PUBLHEALTH.29.020907.090926
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(P854) https://doi.org/10.1146%2FANNUREV.PUBLHEALTH.29.020907.090926
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(P1476) "Creating healthy food and eating environments: policy and environmental approaches" (language: en)

"Creating Healthy Food and Eating Environments: Policy and Environmental Approaches" (language: en)
(P248)
(P854) https://doi.org/10.1146%2FANNUREV.PUBLHEALTH.29.020907.090926
(P813) Saturday, March 25, 2017

(P2093) Karen M Kaphingst
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Ramona Robinson-O'Brien
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(P854) https://doi.org/10.1146%2FANNUREV.PUBLHEALTH.29.020907.090926
(P813) Saturday, March 25, 2017

Karen Glanz
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(P248)
(P854) https://doi.org/10.1146%2FANNUREV.PUBLHEALTH.29.020907.090926
(P813) Saturday, March 25, 2017

Karen M. Kaphingst
(P1545) 2
(P248)
(P854) https://doi.org/10.1146%2FANNUREV.PUBLHEALTH.29.020907.090926
(P813) Saturday, March 25, 2017

(P2860) (Q61773156)
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(P813) Saturday, May 28, 2022
(P854) https://opencitations.net/index/coci/api/v1/citations/10.2105/AJPH.94.9.1549

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aliases Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
description scientific article

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(P356) 10.1146/ANNUREV.PUBLHEALTH.29.020907.090926
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