Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice
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scientific article (publication date: 9 June 2000)
scientific article (publication date: 9 June 2000)
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Friday, June 9, 2000
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"Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice" (language: en)
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L Saavedra
A García
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other details
| description | scientific article (publication date: 9 June 2000) |
External Links
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10.1016/S0021-9673(00)00258-2
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10905722
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