A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast (Q27940219)
scientific article published on September 1, 1992
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(P577) +1992-09-00T00:00:00Z
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(P953) https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1505513/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/1505513/pdf/?tool=EBI
https://europepmc.org/articles/PMC556849
https://europepmc.org/articles/PMC556849?pdf=render
(P1433) (Q1278554)
(P1476) "A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast" (language: en)
(P2093) R. Gaxiola
I. F. de Larrinoa
J. M. Villalba
R. Serrano
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description scientific article published on September 1, 1992

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