The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution: structural characterization of proline-substitution sites for protein thermostabilization (Q27739488)
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Current Data About The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution: structural characterization of proline-substitution sites for protein thermostabilization
(P31) (Q13442814)

(P304) 142-53

(P407) (Q1860)

(P433) 1

(P478) 269

(P577) Friday, May 30, 1997

(P921) (Q895901)

(Q735188)

(Q131307)
(P1932) Bacillus cereus
(P887)

(P1433) (Q925779)

(P1476) "The refined crystal structure of Bacillus cereus oligo-1,6-glucosidase at 2.0 A resolution: structural characterization of proline-substitution sites for protein thermostabilization" (language: en)

(P2093) K Watanabe
(P1545) 1

Y Hata
(P1545) 2

H Kizaki
(P1545) 3

Y Katsube
(P1545) 4

Y Suzuki
(P1545) 5

(P2860) (Q27860989)
(P248)
(P854) https://opencitations.net/index/coci/api/v1/citations/10.1016/S0022-2836(77)80200-3
(P813) Sunday, March 5, 2023

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External Links
(P356) 10.1006/JMBI.1997.1018
(P698) 9193006