Thermodynamic and structural studies of cavity formation in proteins suggest that loss of packing interactions rather than the hydrophobic effect dominates the observed energetics (Q27627280)
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(P31) (Q13442814)
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(P577) Tuesday, October 10, 2000
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(P1476) "Thermodynamic and structural studies of cavity formation in proteins suggest that loss of packing interactions rather than the hydrophobic effect dominates the observed energetics" (language: en)
(P2093) G S Ratnaparkhi
R Varadarajan
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