Three-dimensional structure of the purple intermediate of porcine kidney D-amino acid oxidase. Optimization of the oxidative half-reaction through alignment of the product with reduced flavin
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scientific article
scientific article
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"Three-dimensional structure of the purple intermediate of porcine kidney D-amino acid oxidase. Optimization of the oxidative half-reaction through alignment of the product with reduced flavin" (language: en)
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H Mizutani
I Miyahara
K Hirotsu
Y Nishina
K Shiga
C Setoyama
R Miura
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description | scientific article |
External Links
(P356) |
10.1093/OXFORDJOURNALS.JBCHEM.A022732
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(P698) |
10876160
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