The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing (Q24805097): Preview

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing (Q24805097)
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Current Data About The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

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(Q13442814)

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(Q14947546)

(P580)	Thursday, January 1, 2004

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248-252

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(P478)

2004

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+2004-00-00T00:00:00Z

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(Q262547)

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(Q15752146)

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"The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing" (language: en)

(P2093)

Virachnee Lohachoompol

(P1545)	1

George Srzednicki

(P1545)	2

John Craske

(P1545)	3

(P2860)

(Q44152613)

(P248)
(P854)	https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082901
(P813)	Wednesday, November 28, 2018

(Q43582241)

(P248)
(P854)	https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1082901
(P813)	Wednesday, November 28, 2018

(Q77530031)

(P248)
(P854)	https://pubmed.ncbi.nlm.nih.gov/15577185
(P813)	Saturday, December 12, 2020
(P887)

(Q71799524)

(P248)
(P854)	https://pubmed.ncbi.nlm.nih.gov/15577185
(P813)	Saturday, December 12, 2020
(P887)

(P6216)

(Q50423863)

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External Links

(P356)	10.1155/S1110724304406123
(P698)	15577185
(P932)	1082901
(P3181)	4509738
(P5875)	8150860