Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose (Q24519150)
scientific article published on May 1, 1998
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Current Data About Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose
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http://aem.asm.org/cgi/content/abstract/64/5/1852
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https://europepmc.org/articles/PMC106241
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https://europepmc.org/articles/PMC106241?pdf=render
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https://journals.asm.org/doi/pdf/10.1128/AEM.64.5.1852-1859.1998
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(P1476) "Genetically engineered Saccharomyces yeast capable of effective cofermentation of glucose and xylose" (language: en)

"Genetically Engineered Saccharomyces Yeast Capable of Effective Cofermentation of Glucose and Xylose" (language: en)
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(P356) 10.1128/AEM.64.5.1852-1859.1998
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(P2093) N. W. Ho
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Z. Chen
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A. P. Brainard
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other details
description scientific article published on May 1, 1998

External Links
(P356) 10.1128/AEM.64.5.1852-1859.1998
(P698) 9572962
(P932) 106241