Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the “Immunoproteasome” (Q23911143)
scientific article published on July 3, 1998
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(P304) 16764-16770
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(P577) Friday, July 3, 1998
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(P953) http://www.jbc.org/article/S0021925818806068/pdf
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https://syndication.highwire.org/content/doi/10.1074/jbc.273.27.16764
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(P1476) "Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome."" (language: en)
"Altered Properties of the Branched Chain Amino Acid-preferring Activity Contribute to Increased Cleavages after Branched Chain Residues by the “Immunoproteasome”" (language: en)
"Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome"" (language: en)
(P2093) C. Cardozo
R. A. Kohanski
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description scientific article published on July 3, 1998

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