(P279)	(Q2095)
(P3113)	(Q188251) (P1012) (P248) (P5997) the prolamins gliadin (wheat), secalin (rye), and hordein (barley) (P698) 11762742 (P1476) "Wheat starch, gliadin, and the gluten-free diet" (language: en)

External Links

(P2671)	/g/11b7sj7k4p
(P4527)	492152
(P8313)	glutenfri_produkter
(P10376)	medicine-and-dentistry/gluten-free-food food-science/gluten-free-food agricultural-and-biological-sciences/gluten-free-food
(P11137)	gluten_free_food