porridge
(Q186817)
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk
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Current Data About
porridge
| (P18) |
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| (P31) |
(Q19861951)
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| (P279) |
(Q951964)
(Q746549) (Q10379618) |
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| (P361) |
(Q12505)
(Q35623) |
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| (P373) |
Porridges
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| (P495) |
(Q46)
(Q15) |
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| (P527) |
(Q12117)
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| (P910) |
(Q8966731)
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| (P1343) |
(Q602358)
(Q867541)
(Q56441911)
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| (P1889) |
(Q1436715)
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| (P5008) |
(Q6173448)
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other details
| aliases |
parritch porage porrige pap |
| description | food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants, typically grain, in water or milk |
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