blood sausage
(Q154482)
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled
Language:
Current Data About
blood sausage
| (P18) |
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| (P186) |
(Q494268)
(Q11106) (Q42527) (Q3695900) |
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| (P279) |
(Q1778142)
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| (P373) |
Blood sausages
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| (P443) |
LL-Q5137 (guj)-Sushant savla-બ્લડ સોસેજ.wav
LL-Q150 (fra)-GrandCelinien-boudin noir.wav
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| (P527) |
(Q494268)
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| (P910) |
(Q21013022)
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| (P1343) |
(Q15841993)
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| (P5008) |
(Q57005414)
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other details
| description | sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled |
External Links
| (P646) |
/m/01fl6z
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| (P1245) |
899706
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| (P1368) |
000308653
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| (P1978) |
07005
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| (P2581) |
00010966n
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| (P4839) |
Entity["FoodType", "Blutwurst"]
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| (P8313) |
blodpølse
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| (P11217) |
181
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| (P12596) |
50159
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