Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK
(Q127495589)
scholarly article
scholarly article
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https://www.sciencedirect.com/science/article/pii/030881469592669B
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"Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK" (language: en)
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David J. Hart
K.John Scott
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