Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
(Q127109247)
scholarly article
scholarly article
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Current Data About
Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods
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(Q13442814)
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158-164
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(Q1860)
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5
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7
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+1996-05-00T00:00:00Z
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https://linkinghub.elsevier.com/retrieve/pii/0924224496812568
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(Q7838300)
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"Potential of antagonistic microorganisms and bacteriocins for the biological preservation of foods" (language: en)
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| (P2093) |
U. Schillinger
R. Geisen
W.H. Holzapfel
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