Development of an LC-MS/MS method for the analysis of triacylglycerols from meat and application in the discrimination of cooked meat products
(Q126485442)
doctoral thesis
doctoral thesis
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Current Data About
Development of an LC-MS/MS method for the analysis of triacylglycerols from meat and application in the discrimination of cooked meat products
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(Q187685)
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| (P50) |
(Q126485515)
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| (P407) |
(Q1860)
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| (P577) |
+2010-00-00T00:00:00Z
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| (P953) |
https://etheses.whiterose.ac.uk/1079/
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| (P1476) |
"Development of an LC-MS/MS method for the analysis of triacylglycerols from meat and application in the discrimination of cooked meat products" (language: en)
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| (P4101) |
(Q967165)
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| (P5008) |
(Q114588393)
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other details