Zhijing Ye (Q124392430): Preview

Zhijing Ye (Q124392430)
author of 2020 doctoral thesis at Lincoln University titled Effect of lees manipulation on the chemical and sensorial characteristics of New Zealand Sauvignon blanc wine

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Current Data About Zhijing Ye

(P31)

(Q5)

(P69)

(Q1201513)

(P512)

(P854)	http://hdl.handle.net/10523/4803

(Q1048626)

(P512)

(P854)	https://hdl.handle.net/10182/13111

(P106)

(Q1650915)

(P184)

(Q57265836)

(P854)	https://hdl.handle.net/10182/13111

(Q104555259)

(P854)	https://hdl.handle.net/10182/13111

(Q60657956)

(P854)	https://hdl.handle.net/10182/13111

(P512)

(Q950900)

(P585)	+2014-00-00T00:00:00Z
(P4101)

(P854)	http://hdl.handle.net/10523/4803

(Q752297)

(P585)	+2020-00-00T00:00:00Z
(P4101)

(P854)	https://hdl.handle.net/10182/13111

(P1026)

(Q112907771)

(P3831)

(P854)	http://hdl.handle.net/10523/4803

(Q112954435)

(P3831)

(P854)	https://hdl.handle.net/10182/13111

(P1066)

(Q60657956)

(P854)	http://hdl.handle.net/10523/4803

(Q57265836)

(P854)	http://hdl.handle.net/10523/4803

(P5008)

(Q111645234)

other details

description	author of 2020 doctoral thesis at Lincoln University titled Effect of lees manipulation on the chemical and sensorial characteristics of New Zealand Sauvignon blanc wine

External Links

(P496)	0000-0002-7091-2481
(P10283)	A5003420591