glutinous rice
(Q115443)
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten
Language:
Current Data About
glutinous rice
(P18) |
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(P279) |
(Q5090)
(Q97165254) |
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(P361) |
(Q3543273)
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(P373) |
Glutinous rice
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(P910) |
(Q31991827)
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(P2441) |
"もち米" (language: ja)
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(P2959) |
(Q22828853)
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other details
aliases |
sticky rice sweet rice mochi rice Oryza sativa var. glutinosa waxy rice |
description | type of rice grown mainly in Southeast and East Asia, with opaque grains, very low amylose content; especially sticky when cooked; does not contain gluten |
External Links
(P646) |
/m/01dttb
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(P1617) |
70016c80-27b7-4b43-8fc8-2d0cf67d56c8
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(P5456) |
khao-niao
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(P10565) |
421187
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(P11137) |
glutinous_rice
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