The effects of UV-B and water deficit on grape amino acids and wine aroma compounds
(Q112935384)
2017 master's thesis by Yifan Zhu at Lincoln University
2017 master's thesis by Yifan Zhu at Lincoln University
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Current Data About
The effects of UV-B and water deficit on grape amino acids and wine aroma compounds
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Wednesday, May 31, 2017
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https://researcharchive.lincoln.ac.nz/handle/10182/8801
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"The effects of UV-B and water deficit on grape amino acids and wine aroma compounds" (language: en)
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other details
| description | 2017 master's thesis by Yifan Zhu at Lincoln University |
External Links
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10182/8801
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