Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure
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2016 doctoral thesis by Zhi Yang at University of Auckland
2016 doctoral thesis by Zhi Yang at University of Auckland
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https://researchspace.auckland.ac.nz/handle/2292/29683
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"Investigating two food hydrocolloid based-systems under extreme stresses: (I) The non-linear rheology of Gelatin-Multiwalled Carbon Nanotubes composites, and (II) Starch dispersions under high hydrostatic pressure" (language: en)
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other details
| description | 2016 doctoral thesis by Zhi Yang at University of Auckland |
External Links
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2292/29683
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