Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? (Q112903602): Preview

Does the Protein Aggregation State Affect the Digestibility and Safety of Foods? (Q112903602)
2013 doctoral thesis by Moritz Lassé at University of Canterbury

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Current Data About Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?

(P31)

(Q187685)

(P50)

(Q116245354)

(P1932)	Lassé, Moritz

(P854)	http://hdl.handle.net/10092/8403

(P123)

(Q111174485)

(P407)

(Q1860)

(P495)

(Q664)

(P577)

+2013-00-00T00:00:00Z

(P921)

(Q2095)

(P854)	http://hdl.handle.net/10092/8403

(Q2138622)

(P854)	http://hdl.handle.net/10092/8403

(Q180809)

(P1932)	mass spectrometry

(P854)	http://hdl.handle.net/10092/8403

(Q2514470)

(P1932)	digestibility

(P854)	http://hdl.handle.net/10092/8403

(Q11978)

(P1932)	Digestion

(P854)	http://hdl.handle.net/10092/8403

(Q8054)

(P1932)	protein

(P854)	http://hdl.handle.net/10092/8403

(Q8066)

(P1932)	amino acid

(P854)	http://hdl.handle.net/10092/8403

(Q471857)

(P1932)	proteomics

(P854)	http://hdl.handle.net/10092/8403

(P953)

https://ir.canterbury.ac.nz/handle/10092/8403

(P1476)

"Does the Protein Aggregation State Affect the Digestibility and Safety of Foods?" (language: en)

(P3931)

(Q116245354)

(P4101)

(Q432475)

(P1932)	University of Canterbury. School of Biological Sciences

(P5008)

(Q111645234)

(P6216)

(Q50423863)

(P6954)

(Q232932)

(P9161)

(Q15848292)

other details

description	2013 doctoral thesis by Moritz Lassé at University of Canterbury

External Links

(P356)	10.26021/6458
(P1184)	10092/8403