The effect of lactose source on the stickiness of dairy powders
(Q112868553)
2006 master's thesis by Rosalind A Murti at Massey University
2006 master's thesis by Rosalind A Murti at Massey University
Language:
Current Data About
The effect of lactose source on the stickiness of dairy powders
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(Q1907875)
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(Q130263196)
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| (P123) |
(Q111174480)
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| (P407) |
(Q1860)
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| (P495) |
(Q664)
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| (P577) |
+2006-00-00T00:00:00Z
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| (P921) |
(Q496696)
(Q5725005)
(Q61140231)
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| (P1476) |
"The effect of lactose source on the stickiness of dairy powders" (language: en)
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| (P3931) |
(Q130263196)
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| (P4101) |
(Q1134606)
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| (P5008) |
(Q111645234)
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| (P6216) |
(Q50423863)
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| (P9161) |
(Q122978989)
(Q126488020) (Q81056133) |
other details
| description | 2006 master's thesis by Rosalind A Murti at Massey University |
External Links
| (P1184) |
10179/10194
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