The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis
(Q112839050)
1971 doctoral thesis by Francis Gabriel Martley at Massey University
1971 doctoral thesis by Francis Gabriel Martley at Massey University
Language:
Current Data About
The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis
| (P31) |
(Q187685)
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| (P50) |
(Q115121735)
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| (P123) |
(Q111174480)
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| (P407) |
(Q1860)
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| (P495) |
(Q664)
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| (P577) |
+1971-00-00T00:00:00Z
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| (P921) |
(Q7193)
(Q190161)
(Q10943)
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| (P1476) |
"The influence of starter streptococci and other microorganisms of cheddar cheese flavour with special reference to proteolysis" (language: en)
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| (P3931) |
(Q115121735)
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| (P4101) |
(Q1134606)
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| (P5008) |
(Q111645234)
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| (P6216) |
(Q50423863)
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other details
| description | 1971 doctoral thesis by Francis Gabriel Martley at Massey University |
External Links
| (P1184) |
10179/3839
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