Application of Emerging Technologies for Low Acid Liquid Foods
(Q112552479)
2019 doctoral thesis by Jawaad Ansari at University of Auckland
2019 doctoral thesis by Jawaad Ansari at University of Auckland
Language:
Current Data About
Application of Emerging Technologies for Low Acid Liquid Foods
| (P31) |
(Q187685)
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| (P50) |
(Q112551636)
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| (P123) |
(Q111173358)
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| (P275) |
(Q114357929)
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| (P495) |
(Q664)
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| (P577) |
+2019-00-00T00:00:00Z
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| (P921) |
(Q83588)
(Q1710723) |
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| (P953) |
https://researchspace.auckland.ac.nz/handle/2292/46859
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| (P1476) |
"Application of Emerging Technologies for Low Acid Liquid Foods" (language: en)
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| (P3931) |
(Q112551636)
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| (P4101) |
(Q492467)
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| (P5008) |
(Q111645234)
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| (P6216) |
(Q50423863)
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| (P6954) |
(Q232932)
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| (P9161) |
(Q57633309)
(Q126919553) |
other details
| description | 2019 doctoral thesis by Jawaad Ansari at University of Auckland |
External Links
| (P1184) |
2292/46859
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