A flavoromics approach to the characterisation of Pinot noir wine sensory properties
(Q112158952)
2018 doctoral thesis by Emma Sherman at University of Auckland
2018 doctoral thesis by Emma Sherman at University of Auckland
Language:
Current Data About
A flavoromics approach to the characterisation of Pinot noir wine sensory properties
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(Q187685)
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| (P50) |
(Q88177625)
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| (P123) |
(Q111173358)
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(Q114357910)
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| (P495) |
(Q664)
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| (P577) |
+2018-00-00T00:00:00Z
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| (P921) |
(Q420)
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| (P953) |
https://researchspace.auckland.ac.nz/handle/2292/37564
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| (P1476) |
"A flavoromics approach to the characterisation of Pinot noir wine sensory properties" (language: en)
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| (P3931) |
(Q88177625)
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| (P4101) |
(Q492467)
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| (P5008) |
(Q111645234)
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| (P6216) |
(Q50423863)
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| (P6954) |
(Q232932)
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| (P9161) |
(Q37371492)
(Q42584016) |
other details
| description | 2018 doctoral thesis by Emma Sherman at University of Auckland |
External Links
| (P1184) |
2292/37564
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