The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage (Q112158728): Preview

The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage (Q112158728)
2008 master's thesis by Denham Grant Cook at University of Canterbury

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Current Data About The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage

(P31)

(Q1907875)

(P50)

(Q46922816)

(P1932)	Cook, Denham Grant

(P123)

(Q111174485)

(P407)

(Q1860)

(P495)

(Q664)

(P577)

+2008-00-00T00:00:00Z

(P921)

(Q833503)

(P1932)	Oncorhynchus tshawytscha

(P887)

(Q152)

(P854)	http://hdl.handle.net/10092/1514

(Q1057)

(P1932)	Metabolism

(P854)	http://hdl.handle.net/10092/1514

(Q1786087)

(P1932)	Oxidation

(P854)	http://hdl.handle.net/10092/1514

(Q11466)

(P1932)	temperature

(P854)	http://hdl.handle.net/10092/1514

(P953)

https://ir.canterbury.ac.nz/handle/10092/1514

(P1476)

"The effects of harvesting procedures on physiological and biochemical properties of chinook salmon (Oncorhynchus tshawytscha) white muscle prior to and during frozen storage" (language: en)

(P3931)

(Q46922816)

(P4101)

(Q432475)

(P1932)	University of Canterbury. Biological Sciences

(P5008)

(Q111645234)

(P6216)

(Q50423863)

(P6954)

(Q232932)

other details

description	2008 master's thesis by Denham Grant Cook at University of Canterbury

External Links

(P356)	10.26021/6640
(P1184)	10092/1514