A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries
(Q111964899)
2010 doctoral thesis by Andriy Podolyan at Lincoln University
2010 doctoral thesis by Andriy Podolyan at Lincoln University
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Current Data About
A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries
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+2010-00-00T00:00:00Z
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(Q44542)
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https://researcharchive.lincoln.ac.nz/handle/10182/3464
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"A study of the green leaf volatile biochemical pathway as a source of important flavour and aroma precursors in Sauvignon blanc grape berries" (language: en)
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(Q57265780)
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(Q1048626)
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(Q111645234)
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(Q50423863)
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(Q84009531)
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other details
| description | 2010 doctoral thesis by Andriy Podolyan at Lincoln University |
External Links
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10182/3464
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