The role of metmyoglobin reducing activity in the maintenance of fresh meat colour (Q111964863): Preview

The role of metmyoglobin reducing activity in the maintenance of fresh meat colour (Q111964863)
2003 doctoral thesis by Alaa E. A. Bekhit at Lincoln University

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Current Data About The role of metmyoglobin reducing activity in the maintenance of fresh meat colour

(P31)

(Q187685)

(P50)

(Q60657956)

(P1932)	Bekhit, Alaa E. A.

(P123)

(Q111174471)

(P291)

(Q1186226)

(P407)

(Q1860)

(P495)

(Q664)

(P577)

+2003-00-00T00:00:00Z

(P921)

(Q742990)

(P854)	https://hdl.handle.net/10182/1766

(Q192628)

(P1932)	Beef

(P854)	https://hdl.handle.net/10182/1766

(Q4575936)

(P1932)	lamb

(P854)	https://hdl.handle.net/10182/1766

(Q123414)

(P1932)	Stress

(P854)	https://hdl.handle.net/10182/1766

(Q133948)

(P1932)	Antioxidants

(P854)	https://hdl.handle.net/10182/1766

(P1476)

"The role of metmyoglobin reducing activity in the maintenance of fresh meat colour" (language: en)

(P3931)

(Q60657956)

(P4101)

(Q1048626)

(P5008)

(Q111645234)

(P6216)

(Q50423863)

(P6954)

(Q66317415)

other details

description	2003 doctoral thesis by Alaa E. A. Bekhit at Lincoln University

External Links

(P1184)	10182/1766