Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining
(Q111963143)
2013 master's thesis by Emma Sherman at University of Auckland
2013 master's thesis by Emma Sherman at University of Auckland
Language:
Current Data About
Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining
| (P31) |
(Q1907875)
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| (P50) |
(Q88177625)
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| (P123) |
(Q111173358)
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| (P495) |
(Q664)
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| (P577) |
+2013-00-00T00:00:00Z
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| (P1476) |
"Composition of Sauvignon Blanc Press Fractions and Strategies for Targeted Fining" (language: en)
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| (P3931) |
(Q88177625)
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| (P4101) |
(Q492467)
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| (P5008) |
(Q111645234)
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| (P6216) |
(Q50423863)
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| (P6954) |
(Q66317415)
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| (P9161) |
(Q37371492)
(Q56941748) |
other details
| description | 2013 master's thesis by Emma Sherman at University of Auckland |
External Links
| (P1184) |
2292/20017
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