Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes. (Q105338838): Preview

Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes. (Q105338838)
scientific article published on 14 September 2009

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Current Data About Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes.

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217-224

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Monday, September 14, 2009

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(Q105338839)

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https://www.jstage.jst.go.jp/article/jjshs1925/60/1/60_1_217/_pdf

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"Composition and Structure of Anthocyanins in the Periderm and Flesh of Sweet Potatoes." (language: en)

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Takeshi Miyazaki

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Wakako Tsuzuki

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Tateo Suzuki

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(Q232932)

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description	scientific article published on 14 September 2009

External Links

(P356)	10.2503/JJSHS.60.217