(P31)	(Q13442814)
(P304)	271-276 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8
(P433)	5-6 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8
(P478)	62 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8
(P577)	Monday, August 29, 2005 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8
(P921)	(Q30046) (P3452) (Q229970) (P3452) (Q193572) (P3452) (Q408428) (P3452) (Q419672) (P3452) (Q27146675) (P3452) (Q417362) (P3452) (Q51617501) (P3452) (Q417527) (P3452) (Q27104329) (P3452) (Q99374) (P3452)
(P1433)	(Q2966701) (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8
(P1476)	"Rapid Separation of Antioxidants in Food Samples by Coelectroosmotic CE" (language: en) (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8
(P2093)	J. Hernández-Borges (P1545) 1 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8 T. Borges-Miquel (P1545) 2 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8 G. González-Hernández (P1545) 3 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8 M. A. Rodríguez-Delgado (P1545) 4 (P854) http://api.crossref.org/works/10.1365%2Fs10337-005-0622-8

External Links

(P356)

10.1365/S10337-005-0622-8