Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking (Q104666759)
Language:
Current Data About Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking
(P31) (Q13442814)

(P304) 468-472
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

(P433) 4
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

(P478) 77
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

(P577) Thursday, December 1, 2005
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

(P921) (Q47722)
(P3452)

(Q6086296)
(P3452)

(Q4811191)
(P3452)

(Q23069148)
(P3452)

(Q27114777)
(P3452)

(Q27114674)
(P3452)

(P1433) (Q2740606)
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

(P1476) "Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking" (language: en)
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

(P2093) Keith R Price
(P1545) 1
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

Francesco Casuscelli
(P1545) 2
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

Ian J Colquhoun
(P1545) 3
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b

Michael J C Rhodes
(P1545) 4
(P854) http://api.crossref.org/works/10.1002%2F%28sici%291097-0010%28199808%2977%3A4%3C468%3A%3Aaid-jsfa66%3E3.0.co%3B2-b