Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices (Q104385652): Preview

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices (Q104385652)
scientific article published on 10 March 2005

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Current Data About Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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1242-1246

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

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(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

(P478)

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

(P577)

Thursday, March 10, 2005

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

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(Q409478)

(P3452)

(Q393336)

(P3452)

(Q23501)

(P3452)

(Q18674606)

(P3452)

(P1433)

(Q1024905)

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

(P1476)

"Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices" (language: en)

(P2093)

Michael G. L. Hertog

(P1545)	1

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

Peter C. H. Hollman

(P1545)	2

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

Betty. van de Putte

(P1545)	3

(P854)	http://api.crossref.org/works/10.1021%2Fjf00032a015

other details

description	scientific article published on 10 March 2005

External Links

(P356)	10.1021/JF00032A015