Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands (Q104385650)
scientific article published on 10 March 2005
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(P577) Thursday, March 10, 2005
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(P1476) "Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands" (language: en)
(P2093) Michael G. L. Hertog
Peter C. H. Hollman
Martijn B. Katan
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description scientific article published on 10 March 2005

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