Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially
(Q100802988)
scientific article published on 8 June 1999
scientific article published on 8 June 1999
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Current Data About
Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially
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(Q13442814)
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715-722
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3
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| (P478) |
340
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Tuesday, June 8, 1999
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8
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| (P1433) |
(Q864221)
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| (P1476) |
"Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially" (language: en)
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| (P2093) |
Henry P. CIOLINO
Phillip J. DASCHNER
Grace Chao YEH
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other details